8 slices of bread
2 (8 oz.) pkgs. cream cheese

Put 4 slices of bread in 13x9-inch casserole dish. Cover with cubed cream cheese. Top with other four slices of bread.

1 dozen eggs, whipped
2 c. milk
1/3 c. maple syrup
Optional: cinnamon, vanilla, sugar

Pour mixture over bread. Cover and refrigerate overnight. Bake at 375 degrees for 45 minutes. Serve hot with syrup. Serve with bacon or sausage for a nice breakfast for 8.