12 eggs
12 slices white bread, cubed
1 c. milk
1 c. pancake syrup
1 (8 oz.) pkg. cream cheese, cubed
cinnamon

Place cubed bread pieces in a 9 x 13 inch pan. Add cream cheese on top of bread. Mix eggs, milk and syrup together. Pour over bread and cream cheese mixture. Sprinkle top of casserole with cinnamon. Cover and refrigerate overnight.

Bake at 350°F for 45 minutes or until set. Serve warm with warm syrup.