4 c. zucchini puree
1 tsp. lemon juice
4 tbsp. vinegar
2 c. sugar
1 tsp. cinnamon
Dash of allspice if desired
2 drops red food coloring

Peel and seed zucchini and chop and put in blender with vinegar and blend until smooth. Pour into saucepan and cook all together. Stir occasionally until mixture reaches desired thickness. Cool and keep refrigerated.