2 c. cooked ham, turkey or chicken, diced
1 c. cooked rice
1 can cream of chicken soup
1 c. diced celery
3/4 c. mayonnaise
3 hard cooked eggs
1 tbsp. grated onion
1/2 tsp. salt
1 c. buttered corn flakes for topping

Combine all ingredients. Place in 2 quart casserole. Add topping. Bake 1 hour at 350 degrees.