19% calorie reduction from traditional recipe.

1 cup finely chopped red onions
2 cloves garlic, minced
2 tablespoons olive oil or vegetable oil
1/3 cup red wine vinegar
1/4 cup chopped red pepper
1/4 cup chopped green pepper
2 tablespoons minced parsley
2 tablespoons Equal® Spoonful*
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (15 ounces) great northern beans, rinsed, drained
1 can (15 ounces) black beans, rinsed, drained
Red and green pepper rings

Saute onions and garlic in oil until crisp tender in medium skillet; remove from heat and cool until warm.

Stir vinegar, peppers, parsley, Equal®, salt and pepper into onions.

Pour onion mixture over combined beans in a bowl; mix well.

Garnish with pepper rings.

* May substitute 3 packets Equal® sweetener.

Submitted by: Equal