1 (5 1/2 oz.) pkg. instant vanilla pudding
2 1/2 c. milk
3 tbsp. rum
1/2 c. raspberry preserves
Heavy cream, whipped
1 c. dairy sour cream
32 vanilla wafers
3 med. bananas, sliced

Prepare instant vanilla pudding according to package directions, using milk and sour cream. Stir in 2 tablespoons rum. Spread small amount of pudding mixture in 1 1/2 quart glass bowl. Arrange layer of vanilla wafers on top of pudding, brush with rum; spread with half of the preserves. Top with 1/3 banana slices. Line wafers upright around edge of bowl; repeat layers, beginning and ending with pudding. Garnish with whipped cream and remaining banana slices. Makes 10 servings.