1 head lettuce
1 lg. bag frozen peas
2 bunches green onions
1 bunch celery
2 cans water chestnuts
1 c. mayonnaise
1/2 c. Miracle Whip
5 hard boiled eggs
2 lbs. bacon
1 lb. Cheddar cheese
1 lg. tomato

Layer in glass bowl in order. Heat of lettuce, peas, chopped onions, sliced celery, sliced chestnuts, combined mayonnaise and Miracle Whip spread over chestnuts, cut up eggs. Cook bacon until crisp and crumble over eggs; shred cheese and garnish the salad with the tomato. Put in refrigerator overnight. Approximately 24 hours.