1 ready-made 9-inch pie crust
1/2 lb lean ground beef or ground turkey breast
1 small onion, chopped
1/4 tsp. each salt and pepper
1/3 cup ketchup
1/2 cup dill pickles
6 eggs, beaten
2/3 cup 1% milk
1 1/4 cups reduced-fat shredded cheddar cheese
1 lg tomato, cut into 1/4-inch slices

Fit dough into pie pan, flute edges, refrigerate.

Preheat oven to 375°F. Heat a large skillet over medium heat. Add beef or ground turkey, onion, salt, and pepper.

Cook, stirring occasionally until meat is browned and onions are soft. Drain. Stir in ketchup.

Spread mixture into pie crust. Chop 1/4 cup pickles.

In a bowl, combine eggs, milk, 1 cup cheese, and chopped pickles. Pour over meat mix. Top with tomato slices and the rest of the pickle slices.

Bake for 25 minutes. Sprinkle with remaining shredded cheese, bake for 5 more minutes or until cheese has melted.

Men and children go nuts over this dish.

Submitted by: Sherry Monfils