1/2 gal. vanilla ice cream (cut in 8 blocks)
2 pkgs. sliced, fresh or frozen strawberries
2 pkgs. strawberry Kool-Aid (unsweetened)
2 qt. bottles ginger ale, cold

Mix ice cream and strawberries in a large punch bowl. Mix Kool-Aid according to directions on package; refrigerate. Pour over strawberries and ice cream. Add ginger ale to mixture. (If punch bowl is small, mix 1/2 of above at a time.)