2 c. sugar
4 c. water
12 oz. orange juice concentrate
12 oz. lemonade concentrate
46 oz. pineapple juice
5 blended bananas

Boil sugar and water; cool. Mix all well. Freeze in gallon Baggies. Thaw 3 hours prior to serving. Add three 2 liter bottles ginger ale. Makes forty 5 ounce servings.