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CHERRY POUND CAKE | |
1 1/2 c. Crisco 3 c. sugar 3/4 c. milk 6 eggs 3 3/4 c. plain flour 1 tbsp. butternut flavoring 1/2 tsp. baking powder 3/4 jar maraschino cherries (8 oz.) Bake at 300 degrees for 1 1/2 hours. ICING: 3 oz. cream cheese 1/2 stick butter 2 c. powdered sugar 1/4 jar maraschino cherries 1 tbsp. butternut flavoring 1/2 c. chopped pecans 1/2 c. coconut Mix ingredients together. |
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