CHERRY POUND CAKE 
1 1/2 c. Crisco
3 c. sugar
3/4 c. milk
6 eggs
3 3/4 c. plain flour
1 tbsp. butternut flavoring
1/2 tsp. baking powder
3/4 jar maraschino cherries (8 oz.)

Bake at 300 degrees for 1 1/2 hours.

ICING:

3 oz. cream cheese
1/2 stick butter
2 c. powdered sugar
1/4 jar maraschino cherries
1 tbsp. butternut flavoring
1/2 c. chopped pecans
1/2 c. coconut

Mix ingredients together.

 

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