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MEXICAN LASAGNA | |
1 lb. ground beef 1/2 c. chopped green pepper 1 pkg. Lipton Onion Soup Mix 1 tbsp. chili powder 1 (8 oz.) can tomato sauce 1 (6 oz.) can tomato paste 1/2 c. sliced, pitted ripe olives 1/4 c. water 4 flour tortillas 1 c. shredded Mozzarella cheese 1 c. shredded Cheddar cheese Shredded lettuce Sour cream Chopped tomato Brown ground beef and green peppers. Drain. Mix in soup mix, chili powder, tomato sauce, tomato paste, 1/2 of olives and water. Heat. Place two flour tortillas in 12x7 baking dish. Top with half meat mixture and half of both cheeses; repeat. Bake in 350 degree oven for 20 minutes. Top with lettuce, sour cream and tomato. Six servings. |
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