1 lb. Kielbasa, cut in 1 inch slices
1 tsp. oil
1/2 c. sliced onion
1 c. diced green pepper
1 (6 oz.) pkg. long grain wild rice
1 (28 oz.) can tomatoes

Brown Kielbasa, onions, and peppers in oil in large skillet. Add rice and tomatoes and cover and simmer until rice is tender, about 25 minutes.