1 (16 oz.) can green beans
1 (16 oz.) can wax beans
1 (16 oz.) can lima beans
1 (16 oz.) can chick peas
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. chopped pimento

Mix all together. Make dressing of this and pour over:

1/2 c. vegetable oil
1/2 c. white wine vinegar
1/2 c. sugar
2 tsp. salt
1 tsp. white pepper

Blend well and pour over bean mixture and toss well. Marinate overnight in refrigerator. Makes 8 cups.