1 loaf frozen white bread dough
1 (3 to 4 oz.) pkg. reg. butterscotch pudding mix
1/2 c. packed brown sugar
1/2 c. chopped nuts
1 tsp. cinnamon
4 tbsp. butter, melted

Thaw bread dough in refrigerator overnight, quarter loaf lengthwise - cut each quarter into 8 cubes (32 cubes).

Combine dry pudding mix, brown sugar, nuts and cinnamon. Dip dough cube in melted butter, roll in mixture. Place in greased 6 cup ring mold in 3 layers.

Drizzle with any remaining butter and nuts. Cover; let rise in warm place until double in size. Bake 350 degrees for 25 minutes or until done. Let stand in pan for 2 minutes before serving.