1 graham cracker crust (9 inch)
1 c. crunch peanut butter
1/2 c. powdered sugar
1 can vanilla pudding
Cool Whip topping to cover pie

Mix peanut butter and powdered sugar. Add very little milk, just enough to make it stick together. (Save some drier crumbs for the top.) Put into crust. Add 1 can of cold vanilla pudding, the Cool Whip. Sprinkle top with the dry crumbs saved.