4 lb. cut up chicken
1 can cheddar cheese soup
1 c. mayonnaise
1 c. white wine
1/4 tsp. curry powder

Fry the chicken pieces in butter until brown. Layer in 9 x 13 inch baking pan. Mix together the remaining ingredients. Pour over the browned chicken. Bake at 325 degrees for 45-60 minutes. Serve over wild rice.