4 (10 count) pkgs. Pillsbury refrigerator biscuits
1 stick butter
1 c. brown sugar
1 c. granulated sugar
2 tbsp. cinnamon

Melt butter and brown sugar. Mix granulated sugar and cinnamon. Quarter each raw biscuit. Shake raw biscuit pieces in sugar and cinnamon. Put half the coated biscuits in ungreased tube pan. Pour half of cooked mixture over biscuits; repeat. Bake at 350 degrees for 45 minutes. Let sit in pan 7 minutes. Turn over on serving tray.