1 (1 lb.) can kidney beans
1 (1 lb.) can wax beans
1 (1 lb.) can green beans
1 green pepper, sliced thinly
6 green onions, sliced
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/3 c. salad oil
2/3 c. cider vinegar

Drain all beans; rinse kidney beans in cold water. Mix all vegetables together. Mix condiments and pour over vegetables. Marinate 8 hours or overnight.