1 lb. ground beef
1 (1 lb.) pkg. frozen tater tots
2 tsp. instant minced onion
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can golden cream of mushroom soup

Crumble meat in 2 quart casserole. Cook in microwave on full power for 3 to 4 minutes or until beef is no longer pink. Stir half way through cooking time. Drain. Top with tater tots and onion. Mix soups together and spread over tater tots. Cook on full power for 12 to 14 minutes or until heated through.