2 heads garlic
4 tbsp. butter
2 tbsp. flour
1 c. Pareve milk, warmed
Salt and pepper to taste
2 1/2 lbs. new potatoes, cut into quarters
4 tbsp. butter
4 tbsp. parsley

(Helpful hint: Separate garlic cloves and drop them into boiling water. Boil for 2 minutes, drain and peel.)

Saute peeled and chopped garlic in butter for 15 minutes until tender. Blend in flour, remove from heat, add pareve milk and salt and pepper. Return to heat and boil for 1 minute. Puree the entire mixture and simmer for another minute.

Boil potatoes until tender. Drain potatoes and mash until well blended. Add 4 tablespoons butter and blend until smooth. Over low heat, beat in garlic mixture. Add parsley. Serves 6.