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CROCK POT SOUP | |
1 lb. stewed meat or chuck Cubed potatoes, 1 per person + 1, cubed 1 c. celery 1 c. carrots 1 onion, chopped And any other vegetables, chopped you wish. Add 2 cups V-8 juice and salt. Add 1 can Golden mushroom soup. Bake at 250 degrees for 4 hours. |
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