CROCK POT SOUP 
1 lb. stewed meat or chuck
Cubed potatoes, 1 per person + 1, cubed
1 c. celery
1 c. carrots
1 onion, chopped

And any other vegetables, chopped you wish. Add 2 cups V-8 juice and salt. Add 1 can Golden mushroom soup. Bake at 250 degrees for 4 hours.

 

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