1 c. finely crushed vanilla wafers
1 c. confectioners' sugar
1 1/2 c. chopped nuts, any kind
2 tbsp. light corn syrup
1/4 c. rum or bourbon
1/2 c. sugar
2 tbsp. cocoa

Combine crumbs, nuts, confectioners' sugar and cocoa, add corn syrup and rum. Mix well.

Shape into 1 inch balls, roll in granulated sugar, let sit in cool place overnight. Keep well in tightly covered container.