1 c. vanilla wafers, crushed
1 c. confectioners' sugar
1 1/2 c. pecans, chopped
2 tbsp. cocoa
2 tbsp. white corn syrup
1/4 c. rum or bourbon
1/2 c. fine granulated sugar

Mix well vanilla wafers, sugar, pecans, and cocoa. Add syrup and rum. Mix well. Shape into 1 inch balls and roll in fine sugar. Store in air-tight container.