1 (15 oz.) can Wolf Brand Chili with Beans
2 c. (8 oz.) shredded Colby or Monterey Jack cheese
1 (4 oz.) can chopped green chilies, drained
8 corn tortillas
1/2 c. water

Preheat oven to 350 degrees F. Spoon about 2 tablespoons chili, 1 tablespoon cheese and 1 teaspoon green chilies onto each tortilla; roll up. Place seam side down in 13x9 inch baking dish. Combine remaining chili and green chilies with water. Spoon over tortillas; sprinkle with remaining cheese. Cover with foil. Cook for 20-25 minutes at 350 degrees.