8 oz. can Pillsbury refrigerated quick crescent dinner rolls
3 1/2 oz. pkg. pepperoni slices
4 tbsp. prepared spaghetti sauce
6 oz. pkg. 100% natural Kraft low moisture part-skim Mozzarella cheese slices

Heat oven to 375 degrees. Separate dough into 4 rectangles. Press to form four 7 x 5-inch rectangles, sealing perforations. Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni. Fold each slice of cheese in half; place folded slice over pepperoni. Fold short sides of dough to almost meet in center, securely pinch top and bottom edges together, leaving middle open.

Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet. Bake at 375 degrees for 13 to 16 minutes or until golden brown. 4 servings. TIP: If desired, fewer pepperoni slices can be used.