5 oz. spaghetti, broken in pieces
1 1/2 c. cooked turkey
1/2 c. onion
1/2 c. water
1/4 c. pepper (green)
1/4 c. pimento
1 can cream of mushroom soup
1/4 tsp. salt and pepper
1 3/4 c. Cheddar cheese, grated

Cook spaghetti; drain and rinse. Combine spaghetti and rest of ingredients in mixing bowl. Spoon into a greased casserole dish.

Bake at 350°F for 45 minutes.