1 1/2 c. flour
3/4 c. butter
3/4 c. chopped walnuts

Mix crust ingredients, put in 9 x 13 inch glass dish. Bake at 325 degrees for 25 minutes. 1 c. Cool Whip 1/2 c. powdered sugar 2 (3 oz.) instant pudding or choice of pie filling 3 c. milk

Mix cream cheese, Cool Whip and powdered sugar well. Spread on cooled crust. Mix the 2 pudding with 3 cups milk. Spread on cream cheese mixture, top with Cool Whip. Cherry pie filling may be used also.