1 (9 inch) pie crust, unbaked
1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. flour
1 tbsp. Worcestershire sauce
2 eggs
1 c. sm. curd cottage cheese
2 med. tomatoes, sliced
1 c. shredded Cheddar cheese

Heat oven 375. Roll out pie dough. Place in 9 inch pie pan.

Cook and stir ground beef and onion until beef is brown. Stir in salt, pepper, flour and Worcestershire sauce. Spoon into pie crust. Mix eggs and cottage cheese, pour over beef mixture. Arrange tomato slices in circle on top, sprinkle with Cheddar cheese. Bake until set, about 30 minutes.