2 cups sugar
1/2 cup honey
1 cup butter or shortening
1/2 cup molasses
4 large eggs
6 cups flour
1/4 tsp. baking soda
1 lb. flaked coconut
8 oz. chopped nuts

Preheat oven to 375°F.

Mix sugar, honey, butter/shortening, molasses and eggs. Add flour, salt, and baking soda. Mix well, add coconut and nuts. Drop on greased cookie sheet.

Bake til golden along edges (about 8-10 minutes, depending on size of cookies and your oven).

When cool, sprinkle with powdered sugar or serve plain.

Makes a large batch.