1 c. flour
2 sticks butter
1 tsp. vanilla
2 c. sugar
6 tbsp. cocoa
4 eggs

Mix well and bake at 350 degrees for 20-30 minutes. Use greased 9 x 12 pan. Cool and frost.

FROSTING:

Melt 2 tablespoons butter. Stir in 1 tablespoon cocoa until smooth. Add 1 cup confectioners sugar and 1 tablespoon milk or cream and 1 teaspoon vanilla. Mix well.