1 lb. ricotta
2 tbsp. grated Parmesan cheese
1 1/4 tbsp. flour
1/4 tsp. salt
1 tbsp. parsley, chopped
2 eggs
1/8 tsp. pepper
2 tbsp. flour
4 tbsp. butter
2 c. tomato sauce

Mix together well the ricotta, cheese, 1 1/4 tablespoons flour, salt, parsley, eggs and pepper. Place on floured board and knead until firm but soft. Make 18 balls, press lightly between fingers and fry in butter until all sides are evenly browned. Remove from pan, pour tomato sauce over them and serve. You can also make the ricotta balls and instead of frying them you may put them in your tomato sauce as it cooks.