1 box white or yellow cake mix
1 c. blueberries
1 pkg. Royal strawberry gelatin (3 oz. box)
1/2 c. boiling water
1 pkg. Royal instant vanilla pudding
1 1/2 c. milk
3 c. Cool Whip topping
1 1/2 c. strawberries, sliced
1/2 c. mini marshmallows
2 bananas, sliced

Prepare cake mix according to package directions in 13 x 9 x 2 inch pan. Remove from pan; cool completely on wire rack covered with wax paper. Poke cake using fork or end of wooden spoon at 1 inch intervals.

Dissolve gelatin in boiling water and slowly drizzle over cake into holes. Chill 1 hour.

Prepare pudding to package directions using 1 1/2 cups milk; fold in 1 cup Cool whip and 1/2 cup blueberries. Split cake horizontally in half. Fill with pudding mixture. Spread remaining topping over entire cake. Arrange remaining blueberries, strawberries and bananas on cake to resemble flag. Place marshmallows around edge.