2 (3 oz.) pkgs. lime Jello
1 (No. 2 1/2) can pears

Drain and save juice, adding water to make 3 cups liquid. Mash pears and add 1 large Philadelphia cream cheese (may put in blender). Bring liquid to a boil and add to Jello and let start to set, then add to pears and cheese. Whip 1 cup cream and add to mixture. Mold or cut in squares.