REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BUTTERMILK PIE | |
1 1/2 c. white sugar 3 tbsp. flour 2 eggs 1/2 c. melted butter 1 c. buttermilk 1 tsp. vanilla Chilled 9-inch pie shell Combine 1 1/2 cups sugar with 3 tablespoons flour. Beat 2 whole eggs and add to the sugar-flour mixture. Then add 1/2 cup melted butter and 1 cup buttermilk. Fold in 1 teaspoon vanilla. Pour into chilled unbaked 9-inch pie shell. Preheat oven and bake pie at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake 35 minutes longer. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |