1 c. butter
2 c. flour
1/8 tsp. salt
8 oz. cream cheese

Blend all ingredients. Refrigerate until firm. Cut into 40 portions and roll out. Roll out first, then cut out. Press down middle a little. On each piece, place a spoonful of filling (preserves). Bake at 375 degrees for 10-15 minutes. When cool, sprinkle with powdered sugar.