4 tbsp. butter
3 tbsp. chopped onion
1 can evaporated milk
1 (2 1/2 lb.) frying chicken
1/2 tsp. celery salt
1/4 tsp. oregano
Pinch cayenne pepper
2 tsp. pimento
1 (8-10 oz.) pkg. spaghetti

Saute onion in butter. Add all together onion, milk, celery salt, oregano, pepper. Add 3 cups chopped chicken pieces, 1/2 cup shredded Cheddar cheese and 1/2 can mushrooms. Mix together. Add 8-10 ounce thin spaghetti. Pour in baking dish. Sprinkle with Parmesan cheese. Bake 30 minutes.