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PINEAPPLE STUFFING | |
1 stick of butter 7 slices of white bread without crust, cubed 1 c. sugar 1 can crushed pineapple 4 eggs Cream butter and sugar; add eggs one at a time. Add pineapple (include juice), fold in bread cubes. Bake in 350 degree oven for 1 hour in greased baking dish. Serve slightly warm with baked ham. |
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