PINEAPPLE STUFFING 
1 stick of butter
7 slices of white bread without crust, cubed
1 c. sugar
1 can crushed pineapple
4 eggs

Cream butter and sugar; add eggs one at a time. Add pineapple (include juice), fold in bread cubes. Bake in 350 degree oven for 1 hour in greased baking dish. Serve slightly warm with baked ham.

 

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