1/2 c. butter
1 c. sugar
4 eggs
1 (1 lb., 4 oz.) can crushed pineapple
5 slices white bread

Cream together butter and sugar. Add eggs, one at a time, mixing well after each addition. Add pineapple, juice and all. Remove crust from bread. Break bread into small pieces. Add to pineapple mixture. Pour into 1 1/2 quart greased casserole. Bake at 350 degrees for 1 hour until golden brown. Great served as a side dish for ham. This recipe is a must at most of our lunches and dinners at the church.