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YUMMY PINEAPPLE STUFFING | |
1/2 c. softened butter 1 c. sugar 4 eggs 1 can crushed pineapple, well drained 6 slices regular white bread, cubed Blend butter and sugar and add eggs one at a time. Add drained pineapple and bread cubes. Mix all well and pour into buttered 8 inch square pan. Bake uncovered at 325°F for 1 hour. Sounds nasty but is great! |
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