YUMMY PINEAPPLE STUFFING 
1/2 c. softened butter
1 c. sugar
4 eggs
1 can crushed pineapple, well drained
6 slices regular white bread, cubed

Blend butter and sugar and add eggs one at a time. Add drained pineapple and bread cubes. Mix all well and pour into buttered 8 inch square pan.

Bake uncovered at 325°F for 1 hour. Sounds nasty but is great!

 

Recipe Index