1 lb. confectioners' sugar
1/4 lb. butter
2 chocolate squares (1 oz. each)
2-3 tbsp. milk
1 tsp. vanilla
6 oz. peanut butter

Melt butter, peanut butter and chocolate in pan. Pour over sugar and mix. Add vanilla and milk; mix again. Everything will go together in a ball. Spread mixture on platter and refrigerate for 1/2 hour. Remove from refrigerator, cut and then return to refrigerator for 2 hours.