1 1/2 lemons, sliced
2 bell peppers, quartered and seeded
15 oz. Worcestershire sauce - 1 lg. and 1 sm. bottle
1 c. vinegar
3 c. water
1 tbsp. sugar
5 stalks celery
Salt to taste (approximately 2 tsp.)
1/3 can chili powder - sm. Mexene chili size
3 tbsp. garlic salt
2 tbsp. bar-b-que spices (McCormick)
2 bay leaves
4 med. onions, quartered
3 cans tomato paste (rinse cans)
1 tsp. black pepper
Few drops Tabasco sauce
1 tbsp. prepared mustard
1/4 lb. butter (butter)
6 pods garlic