3 eggs, beaten
1/3 c. milk
1/2 c. butter, softened
2 tsp. prepared mustard
12 slices white bread
6 slices (2 oz. each) Swiss cheese, cut i half
6 slices (1 oz. each) smoked cooked ham
Confectioners' sugar
Cherry preserves

Preheat oven to 425 F. Beat together eggs and milk; set aside. Blend together butter and mustard; spread on one side of each slice of bread.

For each sandwich, top one slice of bread with one slice of cheese, one slice of ham, a second slice of cheese and a second slice of bread, butter side down. Dip each sandwich in egg mixture; brown on both sides on a lightly buttered griddle. Place on cookie sheet and bake 8 to 10 minutes. Slice sandwiches in half diagonally, sprinkle with sugar and top with spoonful of preserves.