Layer each sandwich with 1 slice of bread, ham, cheese, second slice of bread, turkey and third slice of bread. Secure with toothpicks.

In medium bowl beat cream and eggs together, add flour and sugar; beat well. Dip entire sandwich in batter, allow excess batter to drip into bowl. Fry in hot oil, until deep golden brown, turning once about 3 to 5 minutes; drain. Sprinkle with powdered sugar if desired. Serves 5.