1 lb. cleaned, shelled shrimp
1 pkg. asparagus, parboiled
1 c. shredded cheddar cheese
1/2 c. grated Parmesan cheese
1 can cream mushroom soup, undiluted
1 c. white wine
Bread crumbs
3 tbsp. butter

Arrange asparagus in 9 x 13 inch baking dish. Place half of shrimp over asparagus. Sprinkle half of each cheese over shrimp. Repeat layers of shrimp and cheese. Mix soup and wine together. Spread over mixture. Sprinkle with bread crumbs and pour butter on top. Bake at 350 degrees for 20 to 30 minutes until hot.