1/2 c. butter
1 1/3 c. packed brown sugar
1/3 c. cocoa
1/4 c. non - fat dry milk crystals
1 c. unsifted whole wheat flour
2 c. (12 oz. pkg.) Reese's Peanut Butter Chips
2 eggs
1 tsp. vanilla
1/4 c. milk
1/4 c. wheat germ
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 c. raisins

Cream butter, sugar, eggs and vanilla in large bowl until light and fluffy. Blend in cocoa and milk; add dry milk crystals, wheat germ, flour, baking powder and baking soda. Beat until ingredients are thoroughly combined. Fold in peanut butter chips and raisins. Spread mixture evenly in a greased 13 x 9 x 2 inch baking pan.

Bake in a preheated 375°F oven until golden at edges and set in the middle (about 25-35 minutes). Cool pan on a wire rack. Cut into bars.

Serves 18.