1/2 c. butter
1 1/3 c. brown sugar
2 eggs
1 tsp. vanilla
1/3 c. Hershey's cocoa
1/4 c. milk
1/4 c. non-fat dry milk
1/4 c. wheat germ
1 c. unsifted whole wheat flour
1/2 tsp. baking powder
1/4 tsp. baking soda
2 c. (12 oz.) pkg. Reese peanut butter chips
1/2 c. raisins

Cream butter, sugar, eggs and vanilla in large bowl until light and fluffy. Blend in cocoa and milk; add dry milk, wheat germ, flour, baking powder and baking soda. Beat until ingredients are thoroughly combined. Fold in peanut butter chips and raisins. Spread mixture evenly in a greased 13 x 9 x 2 inch baking pan.

Bake at 350 degrees for 30-35 minutes. Cool in pan on a wire rack. Cut into bars. Makes 18 bars.