1 qt. green beans
1 sm. onion
1 tsp. sweet and low
1 bouillon cube (chicken or beef) or if prefer 1 tbsp. corn oil

Put green beans in crockpot, add onion, sweet 'n low, and bouillon. Cook about 30 minutes on high or until they boil. Turn down to low and simmer for 3 or 4 hours.

You may want to add corn. Use one small can, drained, and cook on green beans about one hour before you serve.