6 med. potatoes
2 carrots
2 stalks celery
1 lg. onion
1 can peas
1 can corn
1 can green beans
1 (12 oz.) can tomato sauce
3 c. water

Gently boil together potatoes, carrots, celery and onions until tender, 20 to 25 minutes in water. Then add peas, corn, green beans and tomato sauce. Bring to a gentle boil and simmer together for 7 to 10 minutes. Season with salt and pepper and serve with butter