2 to 2 1/2 lbs. broiler fryer pieces chicken
2 tbsp. vegetable oil
Salt
Pepper
1 med. onion, halved, sliced
1 (12 oz.) bottle chili sauce
1 tsp. dried oregano leaves
Grated Parmesan cheese

In large skillet brown chicken in oil. Season chicken with salt and pepper. Add onion, cover; cook 30 minutes. Stir in chili sauce and oregano. Cook uncovered 10 minutes longer; basting frequently. Skim excess fat from sauce. Serve sauce over chicken; sprinkle with cheese. Makes 4-5 servings (about 1/12 cups sauce).